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Small ablong pastry, made of cream puff paste and filled with a mixture of whipped cream and crème patissière, and decorated with a topping based on milk chocolate. Simply thaw and enjoy. Store below -18C.
Poppies Mini Eclairs are generously filled with a vanilla flavoured cream and topped with smooth milk chocolate. Classic dessert that scores at every occasion. Defrost at room temperature for 15 – 30 minutes for best results.
Cream 31%, water, milk chocolate 14% [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, emulsifier (ammonium phosphatides E442), natural vanilla flavouring], eggs, sugar, vegetable fat (palm, coconut), wheat flour, invert sugar syrup, modified starch, margarine [vegetable oils and fats (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids E471)], whole milk powder, whey powder, lactose, stabiliser (carrageenan E407), salt, flavourings, colouring (carrot extract).