•Victoria, Australia

•Purchased in 1985 by a small group of friends and relatives led by charismatic MD and Chief Winemaker, Mark Davidson. Mark is a visionary and is passionate about all things organic. Tamburlaine is now one of Australia’s largest producers of organic wines. His wines deliver fantastic value and flavor, whilst being pocket and planet-friendly and vegan. A great alternative to Marlborough SB.

•An explosion of passionfruit is followed by lime zest and lemongrass notes. Wonderfully expressive, with a lingering zesty finish.

•Great with spicy prawn or chicken dishes, such as Laksa.