4 processes , 1 tradition. 24hour rising, hand-stretched and cooked in a wood burning oven.

ItalPizza crispy pizza crust, the freshness of ingredients added after the pizza leaves the oven and cooking at 400C in a wood burning oven guarantee respect for tradition and completes the work.

INGREDIENTS

Pizza base 50% (Wheat flour, water, sunflower seed oil, salt, yeast), Mozzarella cheese 23% (milk, salt, starter cultures, microbial rennet), tomato sauce (Tomato puree, tomato paste,olive oil,onion,sugar, corn starch, garlic, basil,black pepper) Tomato 7% (tomato,olive oil, onion, salt, garlic, basil), basil.