You’re likely familiar with Tzatziki as a strained yogurt-based sauce served with grilled meats in Greek restaurants. Red Garden Tzatziki stays true to its roots, although ours has more body, making it a cross between a dressing and a dip. Here’s one novel and inventive serving suggestion: Instead of sour cream on a baked potato, try Tzatziki instead! Main meal-wise, Tzatziki works wonders with lamb –a roaster rack to add a special Mediterranean touch. You’ll also love it on a roast chicken breast sandwich. Or serve with fresh sliced carrots, cucumber, tomato, or delicious toasted bread.